SAINT THERESE KITCHEN

Catering List

 

Salads

Lebanese Mixed Green         Tabouli

Cabbage Salad                      Potatoes Salad

Fattoush (Mixed Green, cucumber, tomatoes, Garlic sauce & Pita bread)

 

Vegetables

Green Beans & Tomatoes

Potatoes Kebbe (mashed potatoes layered with ground beef)

Cauliflower with Tahini (Sesame) Sauce

Eggplant Mousaka

Meatless Grape leave Rolls

 

Beef – Hot Entrees

Rice with Beef (hashwe)

Kebbe Baked (layered of ground beef paste and grilled)

Beef Kabob (chicken, beef, pork)

Stuffed Grape leaves with beef & rice

Stuffed Squash with beef & rice

Eggplant Boats (Eggplant stuffed with ground beef and tomato sauce)

Shawarma (Beef fajita with Middle Eastern spices and pita bread)

Cabbage Rolls

Baked Kafta (Beef mixed with parsley and spices) With Tomatoes and onions

 

Chicken – Hot Entrees

Chicken broiled with rice

Upside down (chicken, eggplant & rice)

Shish Taouk (Chicken Kabob with special marinating)

 

Side Dishes

Spinach Pies                         Meat Pies

Hummus Tahini (with Sesame sauce)           Eggplant Tahini (with Sesame sauce)

Falafel (Veggie Patties)               Zahtar Bread (Thym)

Lentil Soup                           Lentils With rice (mjaddra)

 

Minimum order for 10 people

Call (918) 289-1045 or (918) 461-9450 for prices